Indulging in Beijing Roast Duck is a "must" for any tourist to Beijing, but the city's snacks are a special treat that should not be overlooked.
bean juice (douzhi) and fried rolls (jiaoquan). Bean juice was produced during the Song Dynasty (960-1279) and is rich in protein, vitamin C, fibre and sugar. It is valued medicinally, because the concoction can reportedly reduce internal heat and toxins. The fried rolls that are always eaten with the bean juice will remain crisp, if stored, for up to ten days. Text: ebeijing/photo: CRIonline
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