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You are what you eat. But there is a lot of diversity out there - and to coin another expression - one man's meat is another man's poison - pretty much illustrates the fact that what might be acceptable, or even prized in one culture, might be shunned in another.

Guests:
Jay Weinstein, Author of "The Ethical Gourmet"
David Moser, Academic Director, CET Beijing Chinese Studies
Lillian Chou, Food Editor, TimeOut Magazine, Beijing