As winter's chilly winds howl outside, the urge to stay indoors where it's warm is irresistible. So how about something hot to keep the winter chill away.
On today's edition of Chopsticks, we show you how to make. It may sound ordinary, but wait 'til you see how we turn this rather routine combination into a tantalizing dish that'll leave you hungry for more.
Don't just sit there, join in and make it along with us.
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Tourism in Luoyang: Sustainable Development Gains Recognition of UNWTO The 2014 monitoring report of the Ħ°UNWTO Sustainable Tourism Observatories in Henan ProvinceĦħ was recently held in Zhengzhou, capital city of Henan Province. Bao Jigan (director of the Monitoring Centre for UNWTO Sustainable Tourism Observatories) explained the reports from the two observation points of Luoyang and Jiangzuo.
15 Artworks Stolen from Chinese Museum in France 15 pieces of art have been stolen from a Chinese museum south of Paris, including a cloisonn¨Ĥ vase from Emperor Qianlong's reign during China's Qing Dynasty. There was also a replica crown of the King of Siam given to France's emperor in the mid-19th century.
Chopsticks & Beyond: On Track in Tianjin Chopsticks & Beyond took to Tianjin last Friday, where the cooking show invited a number of food industry professionals to take part in the Tianjin Snack Attack contest.