As winter's chilly winds howl outside, the urge to stay indoors where it's warm is irresistible. So how about something hot to keep the winter chill away.
On today's edition of Chopsticks, we show you how to make. It may sound ordinary, but wait 'til you see how we turn this rather routine combination into a tantalizing dish that'll leave you hungry for more.
Don't just sit there, join in and make it along with us.
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Eating on the Streets of China Episode 2: Rou Jia Mo Sorry Lord Sandwich, but rou jia mo, also known as the Chinese hamburger, is the oldest snack on record that puts meat between two bits of bread. Originating in Shaanxi Province, it has many variants, such as the mutton version popular in Xi'an's Muslim quarter. William Wang focuses on the Chinese specialties that you do or don't want to miss.
Bronze is Gold at Baoji Museum Just by merit of being old, things gain value. But frankly, not everyone bubbles with enthusiasm to examine fragments of pottery and arrowheads.
15 Artworks Stolen from Chinese Museum in France 15 pieces of art have been stolen from a Chinese museum south of Paris, including a cloisonn¨¦ vase from Emperor Qianlong's reign during China's Qing Dynasty. There was also a replica crown of the King of Siam given to France's emperor in the mid-19th century.
Chopsticks & Beyond: On Track in Tianjin Chopsticks & Beyond took to Tianjin last Friday, where the cooking show invited a number of food industry professionals to take part in the Tianjin Snack Attack contest.