As winter's chilly winds howl outside, the urge to stay indoors where it's warm is irresistible. So how about something hot to keep the winter chill away.
On today's edition of Chopsticks, we show you how to make. It may sound ordinary, but wait 'til you see how we turn this rather routine combination into a tantalizing dish that'll leave you hungry for more.
Don't just sit there, join in and make it along with us.
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Chopsticks & Beyond: On Track in Tianjin Chopsticks & Beyond took to Tianjin last Friday, where the cooking show invited a number of food industry professionals to take part in the Tianjin Snack Attack contest.