Twice-Cooked Pork

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Twice-Cooked Pork

2010-01-01 18:22:49 CRIENGLISH.com

Pork belly probably isn't the most popular piece of meet. But when properly cooked it can be delicious. The key to success with Sichuan-style pork belly is to boil it before thinly slicing it and frying it up. The meat has a rich texture balanced by the flavors of Sichuan broad bean paste and fresh garlic leaves. Let's join Thomas Rippe in the kitchen to find out how it's done.

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