• China's Dietary Supplement Sector Still Underdeveloped

With improved living standards in Chinese cities, Chinese urbanites have been exhibiting a greater demand for nutritional supplements in recent years.

But experts point out that China's dietary supplement industry remains underdeveloped.

Statistics from the China Health Care Association report reveal that over the past 15 years, roughly 644 types of nutritional supplement have been exported to China, 63 percent of which came from the US.

• "Green Food" to Be the Trend

Chinese consumers are paying more attention to 'green food' following a series of food-related scandals over recent years.

But officials say the development of green food takes time.

"The current market for green food is not that big. But if China solves all its food safety issues and living standards for Chinese people are significantly improved, then green food will be the trend in the future."

• Experts Calls for Community Hospitals, Family Doctors

With improved living standards in Chinese cities, Chinese urbanites have been exhibiting a greater demand for nutritional supplements in recent years.

But experts who point out that China's dietary supplement industry remains underdeveloped.

In China, it is common for people who live elsewhere to journey to Beijing and try to make an appointment with a famous doctor at a large hospital after falling sick.

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Vegging Out - Jing Fun Veggie Cafe

 

Tempeh is all the rage at this modern cafe. Don't know what tempeh is? Join William and Lucy to learn all about it.

Vegging Out - The Veggie Table

 

William and Lucy explore Beijing's only non-Asian vegetarian menu, which happens to be vegan.

Vegging Out - Sunao

 

William and Lucy test the boundaries between zenning out and contemporary fine dining at this Buddhist-style restaurant.

Vegging Out - Samadhi

 

William hopes that a culinary tour around Asia and beyond can help get Lucy back on her feet.

Vegging Out - Lotus in Moonlight

 

William and Lucy invite a carnivorous friend to indulge in the miracles of faux meat.

Vegging Out - Tianchumiaoxiang

 

William and Lucy peek into the kitchen for a clue before settling down to test the goods.

Vegging Out - The World of Vegetarian Food

William and Lucy taste a number of dishes they've never tried before, ranging from mushrooms masquerading as abalone to the naughtilly named Devil's Tongue.

Vegging Out - Vegan Hut

 

William gets competitive at Vegan Hut. And Lucy may have a contest of her own, if William gets his way. Raw and whole foods are integral to both.

Sweet and Sour Chinese Cabbage

 

The Chinese cabbage, also known as Napa cabbage, has a sweet flavor and is loaded with vitamins and minerals.

Stir Fried Egg and Tomato

 

Let's follow Amy Daml to find out the way to cook a comon chinese dish....."Stir Fried Egg and Tomato"

Pineapple and Pork Stirfry

 

Pineapple adds a uniquely tropical flavor to cooking and is a perfect tangy compliment to many Asian dishes.

Tofu Cucumber Soup

 

Soups are a great way to start or finish any meal. They can include a multitude of ingredients and be either warming or cooling.