Ingredients: 原料

3 tablespoon Butter (or hard margarine), softened
3大汤匙牛油(或人造牛油), 放室温中软化
3/4  cup Granulated sugar 
3/4杯砂糖
1/4  teaspoon Salt
1/4茶匙盐      
4 Egg yolks (large) 
4个大蛋黄      
1/4  cup All-purpose flour 
1/4杯全功能面粉      
1  cup Milk
1杯奶
1/3  cup Lemon juice
1/3杯柠檬汁
1 tablespoon Finely grated lemon zest
1大汤匙磨碎的柠檬皮     
4 Egg whites (large), room temperature
4只大的蛋清，室温保存
Boiling water
开水

Method: 方法

1  Grease six 3/4 or 1 cup ramekins. Beat first 3 ingredients in large bowl until well combined.
取六个模型杯。取一只大碗，把前三种原料搅拌均匀。
 
2  Add egg yolks, 1 at a time, beating well after each addition.
一个一个加入蛋黄，每加入一个就要搅拌均匀
 
3  Add flour. Stir.
加入面粉，搅拌

4  Add next 3 ingredients. Whisk gently to remove any lumps.
加入下三种原料，轻轻搅拌，使之没有结块。

5  Beat egg white in medium bowl until stiff (not dry) peaks form. Fold egg whites into lemon mixture. Do not overmix. Gently spoon into prepared ramekins. Place in baking pan. Carefully pour enough boiling water into baking pan to come halfway up side of ramekins. Bake in 325°F (160°C) oven for 35 to 40 minutes until tops are puffed and golden. Let stand in pan on wire rack for 15 minutes before serving.
取一只中等碗，将蛋白打至凝固状（但不要完全干），加入柠檬混合成的调料，不要过度搅拌。然后用小勺子慢慢将混合物放入预先准备好的杯子中。放入烤盘。向烤盘中倒开水，大约淹没杯子的一半。以325°F (160°C) 烤35到40分钟直到表面开始蓬松、呈金黄色。静放15分钟后即可食用。