丝滑花生黄油派

外观：
This peanut butter silk pie has a graham cracker crust, a thin layer of fudge, and a cream cheese - peanut butter filling. Make this special and delicious dessert for any occasion.
外表香脆，内心柔滑：全麦饼干外壳，包着奶酪和花生黄油蛋糕，底部一层薄薄一层巧克力，表面巧克力点缀。可口的甜点适合任何场合。

原料：
外壳
• graham cracker crust for 9-inch pie 9英寸派适用的全麦脆壳
点缀
• 1 cup granulated sugar 一杯粒状糖
• 2 ounces bittersweet chocolate 两盎司巧克力
• 1/3 cup milk 1/3杯牛奶
• 1 tablespoon corn syrup 一汤匙玉米糖汁
• 1 heaping tablespoon peanut butter 一大汤匙花生黄油
馅料
• 8 ounces cream cheese 8盎司奶酪
• 1/2 cup peanut butter 半杯花生黄油
• 1 cup powdered sugar 一杯糖
• 1 tsp. vanilla 一茶匙香草酱
• 1/2 cup milk 半杯牛奶
• 2 cups whipped topping 两杯用作点缀的奶油

制作方法
 Mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted butter or margarine
把1/4杯脆全麦面包屑，1/4杯糖和1/3杯融化的黄油或者人造黄油搅拌均匀
 pat into a 9-inch pie plate and chill for about 30 minutes before filling. If a crispier crust is desired, bake at 375° for about 7 minutes before filling
放入9英寸饼盘，搁置30分钟后填入馅料。如果希望外壳更脆，可以在填入馅料之前把外壳放入烤箱375° 烤7分钟。
 In a medium saucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally
把糖、巧克力、牛奶和玉米糖汁放入锅内翻炒
 Remove from heat; stir in peanut butter. Beat lightly for a few minutes; pour into bottom of pie crust. Chill thoroughly before filling
把锅端离炉灶，加入花生黄油，轻轻搅拌几分钟，倒入外壳中。填料之前馅料要充分冷却
 In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk. Fold in whipped topping until well blended
在大碗中搅拌奶酪、花生黄油、糖和牛奶。
 Spoon into fudge-layered pie crust and garnish with chocolate curls and/or chopped peanuts
把馅料填入铺了一层巧克力的饼外壳中，表面用巧克力或者花生粒点缀
  Chill thoroughly before serving
食用前充分冷却